0
Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

»ç¾÷Àå ±Ù·ÎÀÚ 2Â÷ °Ç°­ °ËÁø ´ë»óÀÚÀÇ Èí¿¬½À°ü°ú BMIÁ¤µµ ¿¬±¸

A Study on Smoking Habits and BMI of Secondary Health Screening Workers in Workplace

»ê¾÷°£È£ÇÐȸÁö 2001³â 10±Ç 1È£ p.66 ~ 73
KMID : 0384920010100010066
¹Ú°æ¹Î ( Park Kyung-Min ) - °è¸í´ëÇб³ °£È£´ëÇÐ

±Ç¿µ¼÷ ( Kwon Young-Sook ) - °è¸í´ëÇб³ °£È£´ëÇÐ

Abstract

In health promotion program, the lao 01 gaining weight is often given as a reason for giving tip smoking cessation by the participants. The purpose of this study is to compare drinking habit, exercise and 13N1l distribution according to smoking habits
The subjects of this study were 83 industrial workers in Gu-mi. Data collection was conducted from Sep. 18th to Sep. 24th 2000. The method was self-reported questionnaire survey, consisted of general characterisics . smoking habits and its relevant questions.
The results are as follows
1. Fifty nine percents of the subjects were currently smoking.
2. Smoking habits were significantly related with drinking(p .049). More smokers(31 . 6%) reported drinking habit than non-smokers(61.7%).
3. Forty one point two percents of the non smoker and 34.7% of the smoker perceived their body type as fat
4. The mean values of BM1 were 22.0 in smokers with 1-9 cigarettes/day, 24.2 in 10-19 cigarettes/day smokers and 24.0 in smokers with over 20 cigarettes/day There are no statistically significant differences in BM1 among smoking habits.
5. BM1 among different smoking habit groups was not significant different in age. drinking habit, exercise, and smoking habit.
KeyWords
Èí¿¬½À°ü, BM, »ç¾÷±Ù·ÎÀÚ2Â÷°Ç°­°ËÁø´ë»óÀÚ
Smoking habit, BMI, Industrial worker, Secondary Health Screening
¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
µîÀçÀú³Î Á¤º¸
ÇмúÁøÈïÀç´Ü(KCI)